Restaurant de la Lyre
Monday to Tuesdayand Thursday to Sunday :12h-14h and 19h-21h Wednesday : CLOSED Book a table : 07 49 82 29 41
Menu
Pizzas
Margherita
Tomato based, oregano, mozzarella
3 Cheese
Cream or tomato based, oregano, mozzarella, comte cheese, goat cheese
Royale
Cream or tomato based, oregano, ham, mushrooms, emmental
Canigo
Cream based, goat cheese, honey, walnuts (+1€)
Barbacoa
Tomato and smoked barbecue base, red onions, ground meat, Emmental cheese, egg
Intemporelle
Pesto base, arugula, cherry tomatoes, cured ham, burrata, seed mix
Extra egg
Dishes
Burger de la Lyre
Black Angus steak from Ireland, cheddar, onion confit, truffle mayonnaise, pickles, Cazette sheep’s milk tomme, salad, tomato, onion
Grilled bacon (+€1)
Duck breast
French beef, sourced from the southwest, is a staple of French cuisine, and we've decided to showcase it using modern techniques. Slow-cooked in a homemade marinade, it remains incredibly juicy and tender. Then, it's seared with roasted pepper and fleur de sel for an extra touch of delicacy 😇
Baked Camembert
with honey and shallots, served with steamed potatoes, cured ham, and salad
For older kids
Adult version of the kids’ menu: chicken tenders, fries, salad
Salads
Goat cheese salad (served warm)
Salad, tomato, onion, cured ham, walnuts, warm goat cheese toasts
Ceasar salad
Salad, cherry tomatoes, breaded chicken fillet, Cazette sheep’s milk tomme, Caesar dressing
For kids
kid's meal (under 12)
Chicken tenders with fries
Kid's menu (under 12)
Chicken tender with fries + a syrup drink + an ice cream
Little extras
French fries
Green salad
Homemade desserts
Chocolate mousse
The famous one !
Coffee tiramisu
Classic.
Apple crumble
With or without cinnamon
Panna Cotta
Plain (it has a nice vanilla flavor), with raspberry jam or honey.
Ice cream
Popsicle
A vanilla ice cream coated in milk chocolate with almond pieces, all on a stick.
Mars bar
Snickers bar
Mystère
Vanilla ice cream dome with a meringue center, coated with almond pieces.
Cornetto
Vanilla or chocolate-vanilla.
Alcohols
Draft beer 25 cL
Heineken, Affligem
Draft beer 50 cL
Heineken, Affligem
Pastis
Ricard, 51, 2 cL
Martini
Red or white, 6 cL
Jet 27
6 cL
Rhum
Zacapa, St James, 3 cL
Whisky
Toki (Japanese Whisky), Bushmills, 3 cL
Vodka
Polliakov, 3 cL
Marc de Banyuls
3 cL
Irish Coffee
A delicious cocktail, perfect to finish your meal: Bushmills whiskey (3 cl), coffee, cream, and brown sugar.
French coffee
Also very good: Cognac (3 cl), coffee, cream, and brown sugar (the same but with cognac, actually).
Catalan coffee
Marc de Banyuls (3 cl), coffee, cream, and brown sugar (just as good!).
Wine
Wine by the glass
Don Brial, red, white, rosé, 15 cL
Pitcher 25 cL
Don Brial, red, white, rosé
Pitcher 50 cL
Don Brial, red, white, rosé
Bottle (75 cL)
Encantade
Red wine. A winery not far from here. :)
La Blaque Rouge
A wine from our region, Provence. :)
La Blaque Rosé
The cook’s parents got married at this estate. :)
La Blaque Réserve
Red wine from a vineyard near our hometown. :)
Cold drinks
Coca
Coca or Coca zéro
Orangina
Fresc Tea
Schweppes agrumes
Limonade
Granini fruit juice
Apple, apricot, pineapple, ACE
Syrup
Mint, grenadine, peach, orgeat, strawberry, lemon
Peroni non alcoholic beer
Semillante sparkling water
33 cL
Semillante sparkling water
1,25 L
Semillante still water
1,5 L
Hot drinks
Expresso
Americano
Double coffee
Crème
Capuccino
Hot chocolate
Tea
